Scrambled egg and cheddar grilled cheese

For a tasty and quick supper, try some scrambled eggs in your grilled cheese sandwich.

By Shane Kearns,?Grilled Shane / November 11, 2012

For this quick grilled cheese sandwich, simply scramble eggs, add sliced avocado, and slip in between two slices of ciabatta bread.

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For this quick grilled cheese sandwich, I simply made scrambled eggs, added sliced avocado in between two slices of ciabatta. You may be asking where is the cheese in the featured photo and I am here to tell you that it was in two places. I cracked the eggs in a bowl and added some shredded?Cabot Jalapeno Light Cheddar, which I still had leftover from my previous grilled cheese sandwiches. I mixed the eggs together and then cooked them as you would any scrambled egg. Then, once I put the eggs and avocado (yes, the avocado was extremely ripe) on the bread, I covered it with shredded?Cabot Light Sharp Cheddar and baked the sandwich.

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Grilled Shane

When Shane watched his mom create grilled cheese, he knew then that these sandwiches would soon become a major focus of his life. Thus evolved his life?s passion: grilledshane.com, devoted to all things grilled cheese: homemade recipes, news, and enjoyable stories. After reading grilledshane.com, you will come to realize that grilled cheese sandwiches can be much more than two pieces of bread and a slice of cheese.

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While making this grilled cheese sandwich and other meals, I constantly found myself grating some while also slicing pieces to eat. Some go into the sandwich, some go in the mouth. The flavor and texture of this Sharp Light Cheddar combine for a really good cheese that you wouldn?t realize was light unless you saw the packaging.

Although I probably would have preferred a different, less crunchy/thick bread, maybe a sourdough or possibly a bagel, this sandwich was delicious. I mean, how can you go wrong with egg + cheese + avocado made into a grilled cheese sandwich?! If you are looking for something quick and easy, this grilled cheese would definitely be for you.

The Christian Science Monitor has assembled a diverse group of food bloggers. Our guest bloggers are not employed or directed by The Monitor and the views expressed are the bloggers' own and they are responsible for the content of their blogs and their recipes. All readers are free to make ingredient substitutions to satisfy their dietary preferences, including not using wine (or substituting cooking wine) when a recipe calls for it. To contact us about a blogger, click here.

Source: http://rss.csmonitor.com/~r/feeds/csm/~3/grWMLn1t9h8/Scrambled-egg-and-cheddar-grilled-cheese

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