food and drink ? Blog Archive ? Chocolate Bars

2 c All-purpose flour;

1 c Sugar;

1/2 c Cocoa;

1 ts Baking soda;

Dry substitute equal to 1/3 cup sugar

1/2 ts Cinnamon;

1/2 ts Salt;

1 c Margarine (2 Sticks); at room temperature

2 lg Eggs;

2 ts Vanilla;

1/2 c Semisweet chocolate chips;

Place flour, sugar, cocoa, baking soda, dry sugar substitute,

cinnamon, and salt in a mixer bowl and mix a low speed to blend

well. Add margarine, eggs, vanilla and water, and mix at medium

speed to blend well. Spread batter evenly in an 11? by 15? jelly roll

pan that has been sprayed with pan spray or greased with

margarine. Bake at 325 degrees for 20 to 25 minutes, or until bars

pull away the sides of the pan and a cake tester comes out clean

from the center. Place on wire rack and sprinkle chocolate chips

evenly over the top of the hot bars. Mark four by eight and cool

until chocolate has hardened. Cut as marked. (Might be a good idea

to cut even more sugar out of this.)

Source: http://oregonfarmblog.com/2012/02/chocolate-bars/

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