Wednesday, November 21, 2012

Chicly Textured Auto Interiors - The Land Rover Harris Tweed ...

The new Land Rover Harris Tweed Edition comes equipped with the classic fabrics and accents tweed is known for. Put together by Kahn Design, this specially designed car exhibits his attention to detail and proves the power of subtle, classy accents.

The interior is customized with the Harris Tweed wool, while the center dash is done in black piano wood. The brake and gas pedals are both machined aluminum. The Land Rover?s seats are rear racing seats in black quilted leather and Harris Tweed accents.

On the outside, the Land Rover Harris Tweed Edition boasts extended wheel arches thanks to a re-worked wider body. Four 18-inch alloy wheels are borrowed from the 1983 Defender. The vented headlights are LED and stand next to a stainless steel front grill.

Source: http://www.trendhunter.com/trends/land-rover-defender-harris-tweed

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Tuesday, November 20, 2012

Kim Kardashian Books Trip to The Middle East

Source: http://www.thehollywoodgossip.com/2012/11/kim-kardashian-books-trip-to-the-middle-east/

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Healthy Recipes for Thanksgiving from Personal Trainer David Kirsch

Eating healthy at Thanksgiving might seem like an oxymoron, but New York personal trainer David Kirsch?makes it easy with his healthy recipes.

When we asked him to share his best health and fitness tips for Thanksgiving, we wanted to know what would be on his table. His response? ?Beautiful flowers and linens and china, good red wine?oh, you want to know about the food???We did, and he dished: Here are a few of his favorite healthy recipes for Thanksgiving. Enjoy!

david kirsch healthy recipes thanksgiving turkey

Serves 4

Large handful parsley leaves
8 large sage leaves
8 sprigs thyme, leaves only
8 sprigs oregano, leaves only
Grated zest of a large unwaxed organic lemon 1/2 cup Olivio olive oil spread
Approx. 1/4 cup olive oil
8lbs. Turkey
3 3/4 cups low sodium chicken stock 3 large carrots, peeled and chopped 3 sticks celery, chopped

(You will also need a large square of cheesecloth)

To make spread:
Chop herbs and transfer to a bowl. Add lemon zest, Olivio and fresh black pepper and stir until well combined. Divide into two.

For turkey:
Rinse turkey and pat dry with paper towels. Inject the breast and thighs with 3/4 cups stock, injecting 3- 4 sites on either side of the breast and 2-3 sites on each thigh and drumstick. If possible cover and leave in the refrigerator overnight.
Preheat oven to 450F. Lift the skin around he neck of the turkey and gently use your fingers to ease loose the skin over the breast. Rub half of the herb spread over the turkey breast, in the pocket you have just made between the flesh and the skin. Spoon some of the rice stuffing into the neck of the turkey. Fold the skin over the stuffing and secure with toothpicks. Spoon the remainder of the stuffing loosely into the body cavity of the turkey and tie the legs together tightly with string. Put the turkey breast side down on a roasting rack and roast for 30 minutes. Meanwhile melt the remaining herb spread and transfer to a bowl. Add the cheesecloth to the bowl and just enough olive oil to saturate the cheesecloth.

Turn the turkey over so it is breast side up and lay the soaked cheesecloth over the turkey breast. Turn the oven down to 350F. Add the carrots and celery plus 2 cups of the chicken stock to the roasting pan and roast for a further 2 hours, basting every 30 minutes.

Top-up the pan with water if it becomes dry. Remove the cheesecloth and roast for another 30 minutes.

Take the turkey from the oven and check the temperature of the thickest part of the leg with an instant read thermometer, it should be at least 170F. Check the temperature of the stuffing in the cavity; it should be at least 150F. If the turkey is not ready then return it to the oven for a further 20-30 minutes.

Transfer the turkey to a large plate and tent with foil. Leave in a warm place to rest for 30 minutes. Spoon the vegetables from the pan into a blender and whiz to a puree.

Add the remaining chicken stock to the roasting pan and stir well. Pour the liquid from the pan into a gravy separator and leave to stand. Once fat has risen to the top pour off the de-fatted stock and transfer to a saucepan then simmer until reduced by half. Whisk in enough of the vegetable puree to thicken the gravy.

Next: Holiday Rice Stuffing

Source: http://www.blisstree.com/2012/11/20/eat/healthy-recipes-personal-trainer-david-kirsch-thanksgiving/

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Double Confirmation Isn't Double Trouble | Team Member Articles ...

By Harry Kaplowitz, iContact Strategic Advisor

There are several dirty phrases in email marketing, and whenever I suggest them to clients, I?m often met with the coldest of shoulders.

One such phrase is the dreaded ?double opt-in.? This is when you ask your new sign-ups to confirm their email address before they can receive any further emails from you.

I?ve heard all the reactions: ?But my list will shrink to nothing!? ?No, my list is different!? ?I can?t do that, I?ll lose sales!? ?That?s just for spammers!? To which I say, ?You?re missing the point.?

First let?s get the obvious out of the way. It?s been noted throughout the Interwebs that as much as 20 percent of web form submissions are DOA, and that doesn?t even take into account user error in your old-fashioned brick-and-mortar sign-ups (?Is that dara@aol.com or clara@aol.com??). So, in the case of double opt-ins, less can actually be more ? the less volume of sign-ups you have, the healthier your overall list is. Back in May 2007, Marketing Sherpa reported that only 68 percent of online users entered a valid email address all of the time. Do you think the Internet has gotten more trustworthy in the last five years? Me neither.

Secondly, double confirmation isn?t just for spammers. Do you want emails from CNN? How about CNet or Microsoft? Kohl?s? Oprah? Well, all of them are double opt-in, along with many, many other businesses. And if I?ve learned anything from marriage, it?s that if Oprah is doing something, it?s probably a good idea. Companies large and small have taken to double-confirming their email subscribers because they recognize it?s a proven method to achieving a healthy list.

Now, asking subscribers to confirm their email address doesn?t have to be all doom and gloom. You can make it worth your potential subscriber?s time, I swear. And when you make it worth their while, they?ll make it worth your while. Take a look at this confirmation message I got from Redbox:

From top to bottom, this is a fantastic approach to double confirmation requests. They?ve got a direct subject line (?Action Required: Confirm your email address?) and a text-only appeal in their pre-header, so even if you?re not displaying images, you?ll know exactly what the message is about. They use not one, not two, but THREE strong, clear calls-to-action in the message body. And, perhaps most important, they?ve incentivized a simple mouse-click. Confirm your subscription, get one free rental. Another great element is that they?re not muddying up the email with lots of ancillary content to distract you from the email?s only purpose.

Do you double opt-in? What methods have you seen work well? Do you disagree with this post entirely? Let us know in the Comments!

Source: http://blog.icontact.com/blog/double-confirmation-isnt-double-trouble/

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Obama becomes first U.S. president to visit Myanmar (Washington Bureau)

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cbc news: Eco-Innovation Observatory launches online ...

The Eco-Innovation Observatory (EIO) would like to invite you to share your views on the role of eco-innovation in the shift towards a resource-efficient, low-carbon Europe. We would like to consult representatives from academia, business, civil society and public administration by taking part in our questionnaire. Your insights will be used in the upcoming reports of the Observatory, including our final flagship annual publication. The survey has only three questions and is entirely anonymous.

Please follow this link to the questionnaire.

For more information on the Eco-Innovation Observatory, see www.eco-innovation.eu

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Source: http://seri.at/resource-use/2012/11/15/eco-innovation-observatory-launches-online-questionnaire/

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Source: http://blog-cbc-news.blogspot.com/2012/11/eco-innovation-observatory-launches.html

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Source: http://aoalaiyyn.posterous.com/cbc-news-eco-innovation-observatory-launches

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